Cooking Wreaths

Cooking Wreaths

Little Cooking Wreaths - can go right into soup pot, or hang in the
kitchen to be plucked from and used

Twist chive stalks into a 4-5" circle, forming a wreath base. Twist
in sprigs of thyme, parsley, oregano, marjoram and basil seed heads,
to fill out wreath. Add a short sprig of rosemary or sage. Let dry
thoroughly --wreath will shrink slightly. Thread 3 or 4 dried chiles
on sewing thread and tie around wreath top. If wreath is to hang,
cover thread by embellishing with a bow of kitchen twine or narrow
ribbon. Present your gift in a bow-tied plastic bag to preserve
flavor and minimize shattering.

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