600 gr of beef
2 onions
4 tomatoes
6 tbsp of white rice
100 gr of walnuts
3 bay leafs
3 garlic cloves
1 can f chopped tomatoes
Fresh greens , basil, parsley and dill
Salt & Pepper
Ground chilly pepper
Lemon juice


Step 1 : Cut your beef fillet into small bite size pieces. Add to a large pot with 2 lt of water. Slowly cook it for 1,5 hours. Occasionally skim the water.
Step 2 : Crush your walnuts with a rolling pin or in a food processor and set aside. Wash your rice in cold water few times, to get rid of the starch and set aside.
Step 3 : In a skillet, add oil and chopped onions and fry them for 5 minutes until onions are golden brown. Then add all your spices and crushed walnuts, and mix it all together.
Step 4 : Add chopped tomatoes, mix well and cook for 5 min.
Step 5 : Add bay leaves, peppercorn into your beef stock, then white rice and all the onion walnut mixture. Mix everything together and cook soup until it reaches boiling point.
Step 6 : Then squeeze fresh lemon juice, add squeezed garlic and all your greens. Leave the soup to cook on low heat for 10 more minutes. Enjoy!

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